Excerpt from Holiday Sweets alongside Exotic Herbs
originally published inwards the Nov/Dec '15 Essential Herbal Magazine
yesteryear Marcy Lautanen-Raleigh www.backyardpatch.blogspot.com
Gingerbread seems to endure a staple of the holiday, merely it is non i of my favorite things. In fact I produce non fifty-fifty similar making gingerbread houses! I know sacrilegious, merely I produce similar ginger in addition to I love this corking recipe for shortbread that uses crystallized ginger that volition pick out the flavour of the vacation to a traditional tea treat.
Ginger Shortbread
three ½ C flour, addition extra for dusting piece rolling dough
1 t soil ginger
½ t salt
12 T butter
½ C confectioners sugar
three rounded T slightly crystallized honey
¾ C crystallized ginger, finely chopped
Sift together the flour, soil ginger, in addition to salt. Rub inwards the butter in addition to stir inwards the sugar. Mix inwards the dearest in addition to chopped crystallized ginger in addition to shape into strong dough. Knead lightly inwards the bowl.
Halve the dough in addition to curl out each slice on a lightly floured board to brand an 8-inch circle. Score wedges into the shortbread alongside a abrupt knife in addition to prick the overstep alongside a fork.
Bake at 325 degrees for fifteen to twenty minutes, until crisp in addition to golden roughly the edges. Sprinkle alongside a fleck of confectioners saccharide in addition to function out to cool slightly earlier breaking apart in addition to allowing to cool completely.
Bake at 325 degrees for fifteen to twenty minutes, until crisp in addition to golden roughly the edges. Sprinkle alongside a fleck of confectioners saccharide in addition to function out to cool slightly earlier breaking apart in addition to allowing to cool completely.
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